SUPER PINK! A pig wearing a cape as a label… The tone is set! Hyper expressive nose on strawberry, watermelon, raspberry and orange zest notes. Bright acidity and fresh, pure pleasure.
100% Cinsault from 20-year-old organic vines planted on clay-limestone soils. This involves buying grapes from winegrowers who share the same philosophy as the Cossards. Manual harvest and natural vinification in Burgundy at Laure and Fred Cossard's cellar. Direct pressing of the whole bunches, short aging in stainless steel vats. Bottled without fining, filtration or added sulfites.
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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