An awesome Pinot Noir, crisp and fiendishly good, spicy and superbly fine... A little bomb cooked up by Monsieur Fred – he was right to take a jaunt outside his dear Burgundy for once!
100% Pinot Noir, a cuvée made from grapes purchased from organic growers. Unfortunately, we can’t tell you where exactly, since it’s a “Vin de France,” but we can tell you it’s not in Burgundy… though it’s not too far away either! The grapes were harvested by hand. Natural vinification at the cellar of Laure and Fred Cossard : whole-cluster maceration for about three weeks, aged for 12 months in egg-shaped concrete vats. Unfined, unfiltered, and with no added sulfur.
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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