France
“Fresh, fruity, light—a red wine to enjoy as an aperitif or even with raclette cheese. It works very well!” says Vincent. Notes of red fruit, a real glou-glou with a beautiful fluid texture! Enough to resurrect the pharaohs!
Ingredients and nutrition facts
The first primeur from Barouillet, a blend of Malbec, Merlot, Sauvignon Rose, and Sémillon from organically farmed vines. The grapes were harvested by hand and naturally vinified, as its name suggests, Toutankharbo = sounds like "tout en carbo” in French, meaning "all in carbonic" ! All the grape varieties undergo carbonic maceration separately, with whole bunches. Pressing, blending of the juices, very short aging in vats, it's a primeur wine! Bottled mid-October 2025 at Barouillet, without fining or filtration, without added sulfites.
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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