Burgundy
An exceptional bottle, with a deep, dense and complex nose of rose, strawberry purée, blueberry, forest floor, a touch of oak… Palate: the ageing is still clearly present, but the potential already suggests a mouth full of delicacy, with an extremely long finish.
100% Pinot Noir from organically farmed vines, planted in Grand Cru on brown soils with the presence of limestone stones and flint, at an altitude of 277 to 281 meters on this parcel located in the southwest of Clos de Vougeot. South-east exposure. Harvested by hand. Vinification: very little destemming, indigenous yeasts, two weeks of maceration with a few punch-downs at the beginning of fermentation, gentle pressing in a pneumatic press, ageing in barrels for 14 to 18 months with a significant proportion of new oak.
Jeremy Seysses, accompanied by his wife Diana and his brother Alec, is in charge of vinification at Domaine Dujac, where he joined his parents in 1998. The estate was founded by his father Jacques Seysses in 1968 when he acquired Domaine Graillet in Morey-Saint-Denis, renaming it Domaine Dujac (a contraction of "du Jacques"). Today known as a grand monsieur of Burgundy, Jacques is actually not...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
