Burgundy
Pure and highly complex nose with notes of orange blossom, mandarin oil, lemons, a touch of chalk… Satin-like palate, elegant, very voluminous, beautiful structure balanced by fine tension, long finish.
100% Chardonnay from organically farmed vines planted on a Premier Cru parcel located on the western slope of Puligny-Montrachet, between 250 and 273 meters of altitude, with soils 40 to 60 cm deep, brown-red in color and rich in white limestone stones. South-east exposure. Hand harvest, direct pressing in a pneumatic press, barrel fermentation and ageing with a significant proportion of new oak, for 18 months.
Jeremy Seysses, accompanied by his wife Diana and his brother Alec, is in charge of vinification at Domaine Dujac, where he joined his parents in 1998. The estate was founded by his father Jacques Seysses in 1968 when he acquired Domaine Graillet in Morey-Saint-Denis, renaming it Domaine Dujac (a contraction of "du Jacques"). Today known as a grand monsieur of Burgundy, Jacques is actually not...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
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