Burgundy
A nose of red fruit aromas – redcurrant, sour cherry – with subtle mineral notes... A lively palate, brilliant, complex, with surprising depth of fruit. A rare rosé that you could easily forget in your cellar and enjoy in six or seven years!
A rosé of Pinot Noir, from vines planted on limestone soils and farmed biodynamically. Vinification: direct pressing, matured 20 months in barrels and demi-muids, without additives, and only a micro-dose of sulphur at bottling.
Sylvain Pataille, a fortysomething vigneron in Marsannay, is undoubtedly one of the most exciting revelations of this area in recent times. He’s no recent arrival, though, he just knew how to be patient, start small, and grow: from 1 hectare in 1999, the estate now has 17... The estate was certified organic in 2008, but Pataille lost his certification in 2016, to his great chagrin, following a...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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