Burgundy
A nose of red fruit aromas – redcurrant, sour cherry – with subtle mineral notes... A lively palate, brilliant, complex, with surprising depth of fruit. A rare rosé that you could easily forget in your cellar and enjoy in six or seven years!
A rosé of Pinot Noir, from vines planted on limestone soils and farmed biodynamically. Vinification: direct pressing, matured 20 months in barrels and demi-muids, without additives, and only a micro-dose of sulphur at bottling.
Sylvain Pataille is the winemaker at the helm of his eponymous estate in Marsannay, Burgundy, and quite possibly the revelation of recent years in the sector. A native of the village, he studied at the Beaune wine school and graduated as an oenologist in Bordeaux. Sylvain started from scratch more than 25 years ago... With just 1 hectare in 1999, the estate now covers 17 hectares, almost...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
