Notes of red fruit—raspberry, cranberry, cherry and cherry pit—along with pepper and a subtle hint of liquorice. The palate is structured and concentrated, with beautiful tannic texture that never feels heavy. Long, persistent aromatics.
100% Pinot Noir from vines planted in the Premier Cru Passetemps, where the marl-limestone soils also show a good iron content, clearly visible in their reddish-brown hue. Hand-harvested and naturally vinified: gentle whole-cluster maceration, soft pressing, aged in egg-shaped concrete vats. Bottled at the estate of Laure and Fred Cossard in Saint-Romain, without fining, filtration, or any added sulphites.
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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