Champagne
Nose: Granny Smith apple, grapefruit, biscuit, honey, hazelnut… Palate: long, mineral and saline, with a sleek, streamlined profile. Perfectly paired with an excellent vol-au-vent, says Cédric! A tribute to Eugène Moussé, founder of Champagne Moussé.
80% Pinot Meunier and 20% Pinot Noir, this is a perpetual cuvée built from reserve wines spanning 2003 to 2019, topped up each year with 50% of the latest harvest. Vines planted mostly (90%) on green clays over chalky marl, across the villages of Cuisles, Jonquery, and Châtillon-sur-Marne. Manual harvest, gentle pressing, aging on lees, tirage, then a long rest on laths until disgorgement on January 8th, 2024. Undosed, with just a touch of sulfur (19 mg/l total) — mine-derived sulfur, handmade by Cédric himself.
Cédric Moussé of Champagne Moussé Fils is the heir to twelve generations of winegrowers dating back to 1629, and four generations of Champagne makers since 1923. Today, he leads one of the most forward-thinking domaines in the Marne Valley. Driven by deep curiosity and an unwavering commitment to his land, Cédric pushes the limits of ultra-responsible viticulture with a long-term, sustainable...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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