Champagne
Notes of hazelnut, toasted bread, spices, and brioche. The palate is expressive, mature, and gastronomic, with great roundness and volume, and a seamless texture. It almost gives the impression of a Champagne aged much longer. Best served in white wine glasses, five minutes before tasting.
100% Pinot Meunier from vines rooted in green clays over chalky marls, in the village of Cuisles. A blend of years spanning 2014 to 2022. Manual harvest in small crates, full malolactic fermentation, micro-vinified reductively in small stainless steel vessels. Bottled under cork (not the usual crown cap), with 20 months ageing sur lattes. Disgorged on September 9th, 2022. Zero dosage, and just a whisper of sulfur (13 mg/l total) — home-crafted mined sulfur, made by Cédric himself.
Cédric Moussé of Champagne Moussé Fils is the heir to twelve generations of winegrowers dating back to 1629, and four generations of Champagne makers since 1923. Today, he leads one of the most forward-thinking domaines in the Marne Valley. Driven by deep curiosity and an unwavering commitment to his land, Cédric pushes the limits of ultra-responsible viticulture with a long-term, sustainable...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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