Champagne
A true standout during the tasting — concentrated and fruit-forward on the nose, bursting with green apple, pear, and white peach, wrapped in honey and lifted by notes of marzipan, hazelnut, and brioche. A powerful, taut, and complex Champagne with a long, mineral finish.
100% Pinot Meunier from four parcels on the Les Fortes Terres terroir in Cuisles — sloping, shallow soils where green clay lies just beneath the surface. Hand-harvested in vegetable crates, micro-vinified reductively in small stainless steel vats. Tirage, then close to four years ageing on laths, disgorged on January 15th, 2024. Dosage at 3 grams per litre. Unfined, unfiltered, and just a micro-touch of sulfur (12 mg/l total), a handcrafted mined sulfur made in-house.
Cédric Moussé of Champagne Moussé Fils is the heir to twelve generations of winegrowers dating back to 1629, and four generations of Champagne makers since 1923. Today, he leads one of the most forward-thinking domaines in the Marne Valley. Driven by deep curiosity and an unwavering commitment to his land, Cédric pushes the limits of ultra-responsible viticulture with a long-term, sustainable...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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