Champagne
The perfect introduction to the Maison de Champagne Moussé — and it's already outstanding! Aromas of juicy pear, wild strawberry, and white peach... On the palate: a fine, abundant mousse, concentrated aromatics, delicate acidity, and a lingering finish.
Blend of 76% Pinot Meunier and 24% Pinot Noir, with 85% from the 2023 harvest and 15% reserve wines. Sourced from young vines and newly acquired parcels of the estate, 90% planted on green clay over limestone marl soils, across the villages of Cuisles, Jonquery, and Châtillon-sur-Marne. Manual harvest, pressing, aging on lees, tirage, and bottle aging on laths. Disgorged on February 17, 2025. An extra-brut Champagne with a very low dosage (1.5 g/L) and only a minimal addition of sulfur (using homemade, mine-sourced sulfur prepared by Cédric).
Cédric Moussé of Champagne Moussé Fils is the heir to twelve generations of winegrowers dating back to 1629, and four generations of Champagne makers since 1923. Today, he leads one of the most forward-thinking domaines in the Marne Valley. Driven by deep curiosity and an unwavering commitment to his land, Cédric pushes the limits of ultra-responsible viticulture with a long-term, sustainable...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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