Champagne
A few words from the estate: “A lively, thirst-quenching Champagne that doesn’t lack finesse or minerality. Its mouth-coating texture delivers great tension, supported by lovely fruit. Perfect as an apéritif.”
34% Pinot Noir, 33% Pinot Meunier, 33% Chardonnay. Vines farmed biodynamically and planted on clay-limestone soils across several Montagne de Reims terroirs: Verzy, Verzenay, Villers-Marmery, and Ville-Dommange. Hand-harvested, with 30% of the wine fermented in oak barrels and 55% undergoing malolactic fermentation. The blend comes from 50% of the 2020 harvest, 30% from 2019, and 20% from 2018. Bottled in April 2021, with extended lees aging until disgorgement in February 2025. Unfined, unfiltered, and zero dosage, this is a brut nature.
Hugues and Lucille Godmé, father and daughter, work hand in hand at the helm of their family-run Maison de Champagne. You may already know the name Hugues Godmé, a true pioneer of biodynamics in Champagne. He joined his parents' estate in 1978, following four generations before him, and left a lasting mark. In 2006, he put an end to chemical treatments, and the estate was later certified...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Integrated winegrowing
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