Champagne
Powerful nose of dried fruits, especially hazelnut and pecan, followed by green apple, apricot, and a generous slice of buttery brioche. On the palate: rich and ample with a vinous character, a saline finish, and a subtle hint of vanilla. A Champagne crafted for gastronomy.
2013 vintage: a long winter followed by a fantastic summer brought great concentration and maturity. 60% Chardonnay and 40% Pinot Noir from biodynamically farmed vines in Verzy and Verzenay, Montagne de Reims terroirs with clay-limestone soils. Manual harvest, 40% fermented in oak barrels, 18 months aging before bottling in April 2015. Then aged on lees for over 9 years until disgorgement in October 2024. Unfined, unfiltered, and zero dosage.
Hugues and Lucille Godmé, father and daughter, work hand in hand at the helm of their family-run Maison de Champagne. You may already know the name Hugues Godmé, a true pioneer of biodynamics in Champagne. He joined his parents' estate in 1978, following four generations before him, and left a lasting mark. In 2006, he put an end to chemical treatments, and the estate was later certified...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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