Champagne
A nose of dried strawberry and whipped cream... you’ll want to dive right in! Hints of white flowers, redcurrant clafoutis, green tea, and lemon zest. Fine bubbles, a delicate, highly creamy texture — generous, balanced, with a long, indulgent and subtly saline finish.
100% Pinot Noir from vines farmed biodynamically, planted on clay-limestone soils in the villages of Verzy and Verzenay, on the Montagne de Reims terroir. Hand-harvested, fermentation in oak barrels for 40%, malolactic fermentation for 40%. A Champagne made with 45% of the 2020 harvest and 55% reserve wines, including 30% from a perpetual reserve started in 2014. Bottled in April 2021, aged on lees until disgorgement in October 2024. Unfined, unfiltered, no dosage – a brut nature.
Hugues and Lucille Godmé, father and daughter, work hand in hand at the helm of their family-run Maison de Champagne. You may already know the name Hugues Godmé, a true pioneer of biodynamics in Champagne. He joined his parents' estate in 1978, following four generations before him, and left a lasting mark. In 2006, he put an end to chemical treatments, and the estate was later certified...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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