Champagne
Perfumed nose with notes of red berries: redcurrant, tart cherry, raspberry and cranberry, lifted by a touch of honey, chalky nuances and pastry notes. Lively effervescence, the palate is highly aromatic with a subtle mineral edge. Long, fresh and airy finish.
65% Pinot Noir (including 2% still red wine AOC Coteaux Champenois) and 35% Chardonnay, from vines farmed biodynamically and planted on the clay-limestone soils of Verzy and Verzenay, on the Montagne de Reims. Hand-harvested, with 40% of the base wines fermented in oak barrels and 50% undergoing malolactic fermentation. This Champagne is composed of 50% from the 2020 harvest, 30% from 2019, and 20% from 2018. Bottled in April 2021, then aged on lees in bottle until disgorgement in February 2024. Unfined, unfiltered, and zero dosage.
Hugues and Lucille Godmé, father and daughter, work hand in hand at the helm of their family-run Maison de Champagne. You may already know the name Hugues Godmé, a true pioneer of biodynamics in Champagne. He joined his parents' estate in 1978, following four generations before him, and left a lasting mark. In 2006, he put an end to chemical treatments, and the estate was later certified...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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