Champagne
A true favourite — this is a gastronomic Champagne with fine bubbles and aromas of pear compote with cardamom, fresh almond, and buttery brioche. The palate is balanced, precise, delicate, and mineral, yet also rich and fleshy. A real success.
60% Pinot Noir and 40% Chardonnay from biodynamically farmed vines planted on Grand Cru parcels in Verzy and Verzenay, grown on clay-limestone soils. Hand-harvested, with 80% of the fermentation carried out in oak barrels and 30% undergoing malolactic fermentation. A blend of vintages: 45% base wine from 2014, 35% from 2013, and 20% from 2012. Bottled in April 2015, followed by a long aging of nearly 8 years on lees. Disgorged in March 2023. Unfined, unfiltered, and zero dosage.
Hugues and Lucille Godmé, father and daughter, work hand in hand at the helm of their family-run Maison de Champagne. You may already know the name Hugues Godmé, a true pioneer of biodynamics in Champagne. He joined his parents' estate in 1978, following four generations before him, and left a lasting mark. In 2006, he put an end to chemical treatments, and the estate was later certified...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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