Champagne
Wide-open nose of bergamot, stone fruits, and toasted baguette, like a summer breeze… Palate: quick, fine bubbles, soft and seamless texture, lifted by a lovely acidity. Notes of mirabelle plum, Reine Claude, and a touch of bitter almond. Fresh, zesty, and long finish.
100% Chardonnay from 40-year-old vines on average, planted in Avize, Cramant and Oger — all Grand Cru parcels. Hand-harvested, direct pressing, fermentation and vinification in stainless steel tanks, then aged 70% in concrete vats and 30% in barrels for 8 to 14 months. A blend of the 2017, 2018, 2019 and 2020 vintages. Bottled for the second fermentation and aged on laths in the Domaine’s cellars. This is a Champagne with a dosage of 6 grams per liter, disgorged on the 23rd of April 2024.
Vincent Assailly, broad-shouldered and Viking-like in stature, is a vigneron based in Avize, one of the most prestigious villages of the Côte des Blancs. Since 2000, he has been at the helm of Champagne Assailly-Leclaire et Fils, that farms 11 hectares of Chardonnay. Founded by his great-grandfather in 1899, the estate has seen a lineage of passionate men, beginning with his son Maurice, who...
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