Jura
A nose of pear, citron, and hints of spices... A palate both complex and unctuous, with ever-present fruit and beautiful minerality. This is the full aromatic expression of the Savagnin grape, without any oxidative notes – a pure delight.
A 100% Savagnin cuvée, made from old vines farmed biodynamically and planted between 1973 and 2000 on clayey Trias-period terroirs, in the area known as "En Spois", as well as on limestone scree over Lias marls. The vineyard is ploughed, with the parcels facing east / southeast. Vinification: the grapes are destemmed, followed by pneumatic pressing, fermentation (including malolactic fermentation) and two years of aging in barrels that have seen several wines. Bottled without filtration, without added sulphur.
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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