Not varietal in the least, this Sauvignon charms with its clean, direct nose of grapefruit and white flowers. The palate follows through in harmony: light volume, supple texture, well-judged acidity, and a precise, tense, mineral-driven finish.
Ingredients and nutrition facts
100% Sauvignon from organically farmed vines planted on parcels with clay-limestone and flinty clay soils, notably in the small town of Chissay-en-Touraine and Saint-Julien-de-Chédon. This cuvée comes from estate-grown grapes, complemented by 30% purchased grapes. The grapes were harvested by hand, direct pressing, fermentation with indigenous yeasts in stainless steel tanks at low temperature, then ageing on lees until bottling in February 2025.
François Chidaine is one of the most talented winemakers of his generation, a true Chenin master to whom the Montlouis-sur-Loire appellation owes a great deal. Son of winemakers, he founded his domaine in 1989, bringing together scattered parcels over 4 hectares. Early on, Didier Dagueneau convinced him to work organically, then biodynamically: the vineyard became Demeter certified in 1999...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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