Loire Valley
The typical framework of a "real pure Chinon" as Fred tells us, a complex nose with notes of redcurrant and a mineral touch. Palate: finesse and elegance, beautifult length, a nice aperitif juice that will also match perfectly for the rest of the dinner! To be served chilled.
Ingredients and nutrition facts
100% Cabernet Franc from vines farmed organically, planted in 1999 on a 0,25 ha parcel, on deep gravel, the parcel is situated on the old bed of the Vienne, clay-sandy soils. Manual harvest. Vinification: direct pressing, natural settling by gravity for 24 hours, indigenous yeasts, about 5 weeks of fermentation in stainless steel vats, 4 months of aging on fine lees. No malolactic fermentation. Bottled at the estate with just a micro-dose of sulphur.
Fred is an ardent history buff, but in the end, it was in wine where found his calling. After three years of viticulture studies, he decided to set sail for Spain and the region of Ribera del Duero. Fuelled by friendships, new meetings, and stories shared, Fred is a man of sincerity and spirit, who fills his every day with passion. In 2004, he finally returned to Cravant where took over the...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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