Loire Valley
An intense red robe. Powerful nose with red fruit and toasted aromas, a touch of wood... Palate: sensual, fruity, and positively Burgundy-esque... Generous mouth feel. You need to forget this bottle for a few years in your cellar, you will be rewarded!
A 100% Cabernet Franc, from 130 year old vines grown on a gravel terroir (from a former riverbed of the Vienne – gravelly/sandy), on mounds with a limestone foundation. Farmed organically, and certified AB and Ecocert. Manual harvesting, with yields of around 25 hl/ha. A unique approach to vinification is used: the grapes are removed individually from the stem until they fill 2 barrels; after fermentation, the barrels are dismantled, the grapes are pressed, and the wine is matured in a new 300-litre cask for 2 years. Micro dose of sulphur at bottling.
Fred is an ardent history buff, but in the end, it was in wine where found his calling. After three years of viticulture studies, he decided to set sail for Spain and the region of Ribera del Duero. Fuelled by friendships, new meetings, and stories shared, Fred is a man of sincerity and spirit, who fills his every day with passion. In 2004, he finally returned to Cravant where took over the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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