Loire Valley
Deep, intense red robe. A fine, elegant nose opening on aromas of small red fruits—strawberry, raspberry, redcurrant... The palate shows great complexity, with silky, well-coated tannins, carried by a very pretty length that lingers on slightly roasted, toasty notes.
Cabernet Franc from vines aged 55 to 70 years, organically farmed and planted on 5 parcels (a total of 2 hectares) with three distinct terroirs. First, the small alluvial mounds of the Vienne valley, with gravel, clay, and limestone. Then, a very old parcel rooted in sandy soils. And finally, clay-gravel soils that bring another layer of complexity. Natural vinification: gravity-fed work in the cellar, maceration in cement vats with light, daily pump-overs. 12 months of ageing on fine lees in those same vats. Just a micro-dose of sulphur.
Fred is an ardent history buff, but in the end, it was in wine where found his calling. After three years of viticulture studies, he decided to set sail for Spain and the region of Ribera del Duero. Fuelled by friendships, new meetings, and stories shared, Fred is a man of sincerity and spirit, who fills his every day with passion. In 2004, he finally returned to Cravant where took over the...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
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