Portugal
Nose: black cherry, cocoa, spices, stewed fruit, licorice, vanilla, subtle hint of aniseed... Palate: lovely freshness, firm, velvety tannins that provide just the right structure for this highly complex and long-lasting aroma. Perfect with a fine grilled meat.
100% Jaen (also known as Mencia in Spain), single plot selection, from old vines up to 40 years old, farmed organically and planted at an altitude of around 500 meters on granite soils in the village of Pinhanços, with a Southeastern exposure. The grapes were harvested by hand. Vinification: full destemming, crushing, 6 days of maceration, pressing, fermentation in large open top stainless steel vats, 18 months of aging in French barrels, without new oak. Bottled at the estate. Aged for more than 7 years in bottles in the estate’s cellars.
Álvaro de Castro has been at the helm of Quinta da Pellada since 1980, a centuries-old estate whose first traces date back to… 1527! Trained as an engineer, he made the bold move to leave everything behind to fully dedicate himself to the success of Quinta da Pellada… a winning bet. Viticulture and winemaking quickly paid off, and Álvaro revived a family tradition that had been interrupted for...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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