Rhône Valley
Nose carried by notes of apricot, quince, bergamot, shelled almond... Structured palate, slightly oxidative, beautiful volume, a sublime wine, but is that even a surprise with Nicolas?!
The return of a vintage that had only been produced once, in 2013! Blend of 2/3 Bourboulenc and 1/3 Grenache Blanc, from vines grown biodynamically, planted on calcareous soils and harvested by hand. Natural vinification: direct pressing, the wine is aged 2/3 in vats and 1/3 in barrels, without topping up. Bottled in July 2022 without fining or filtration, just a micro-dose of sulfur (half a gram per hectolitre, or almost nothing!).
Nicolas Renaud is a thirty-something winemaker settled since 2007 just next to Tavel and Avignon. His adventure began in 2003 when Nicolas, a disciple of Eric Pfifferling of the Domaine de l'Anglore , decided to trade his career in public education for the hard but liberating profession of a vigneron. Formerly a professor of history and geography, he got trained into his new profession at...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine for aficionados
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