Et la bannière... - 2022 - Matthieu Barret
Domaine du Coulet
A nose with notes of black fruits and liquorice. Palate: beautiful body, flavours of black fruit and violet, with a spicy finish. Decanting is recommended while the wine is young.
- 75 cl
- Original features
- Degree of alcohol
- 12.5 %
- To drink from
- 2023 to 2028
A Crozes-Hermitage cuvée, from Matthieu’s négoce business. A 100% Syrah cuvée, certified organic by Ecocert, from the terroir of Beaumont Monteux located East of the "Les Chassis" vineyard site. 50% of the Syrah grapes are destemmed, the other half goes through a carbonic maceration, they fermented in cement vats with indigenous yeasts, pumping over of the must, racking and 10 months of maturation in vats. Unfined, unfiltered, bottled at the Estate with 2 g/hl of sulfur.
Matthieu Barret has been making wine at Domaine du Coulet since 1998. It was Stéphane Tissot , one of Jura's most famous vignerons, who first gave Barret the nickname "Petit Ours Brun" (little brown bear), and it quickly caught on among his vigneron peers, and even found its way onto his wine labels, such as his red and white cuvées Petit Ours Brun and Petit Ours Blanc. The estate’s 10...All wines
from the estate