Rhône Valley
A bottle built on fruit and freshness, from an exceptional terroir! The palate is smooth and velvety, all finesse—fruity, fresh, with a touch of spice. A rare find!
Ingredients and nutrition facts
100% Syrah. A blend of 3 plots: “Papi Fourmille”, a flat parcel with 80-year-old vines; “Varogne”, both flat and terraced in parts with vines between 25 and 70 years old; and “Thouet”, from a flatter area with clay soils. Natural vinification of whole bunches, with a small portion crushed to start the fermentation. Maceration for about 20 days, some punching off the cap, maturation in demi-muids and barrels, without new oak. Bottled without filtration, fining nor added sulphur between August and October, depending on the vintage.
René-Jean Dard and François Ribo, two famously reserved vignerons from Mercurol, north of Valence, founded their estate in 1984. Started from just a single hectare, the estate is today composed of 9 hectares of vines, with parcels in the appellations of Saint-Joseph, Crozes-Hermitage and Hermitage. The wines produced are always of uniform quality, with tremendous work put into their single...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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