Rhône Valley
A nose of apricot, yellow peach, pineapple, jasmine, and lemon zest. The palate: in three words, lusciousness, freshness, length. Truly a lovely surprise!
100% Roussanne from about 30-year-old vines, grown organically, planted on loamy and clay soils, and harvested by hand. Vinification: direct pressing, fermentation and aging in 500-liter casks and in barrels that have seen several wines, on the lees, for 8 months. Bottled at the beginning of May 2023, micro-dose (truly a microscopic one) of sulfur (0.3 gr/hl) added before bottling.
Romain Le Bars is a 34-year-old vigneron today, but not many years ago, none could have predicted his path would lead him to winemaking. Parisian by birth, Romain’s career began when he dropped out of law school to work in the restaurant world. He was happy for a while, but finally he and his wife could no longer handle the frantic rhythm and late hours. One evening, sitting with his father in...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Integrated winegrowing
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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