Rhône Valley
A nose with notes of apple, apricot, and lemon zest... Palate: Wow! Complex, powerful, and fleshy, with just the right amount of tension, lovely bitter notes, and beautiful length on the palate.
A blend of 60% Viognier and 40% Clairette from 30-year-old vines farmed biodynamically and planted on siliceous sandstone. The grapes are harvested and sorted by hand, with controlled yields: 40 hl/hectare. Vinification: direct pressing, transfer into barrels that have seen several wines for fermentation, followed by six months of maturation, with no racking. Bottled after Easter 2022, with zero added sulphur.
Michèle Aubery Laurent, the head and heart of Domaine Gramenon, is one of the most distinguished grande dames in Rhône wine... Her adventure began in 1978 when she bought 12 hectares of old vines in Montbrison with her husband Philippe Laurent. Vinification began in the first year and her first bottles were marketed in 1979. Organic methods were soon after introduced and the wines...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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