Rhône Valley
A nose with notes of blackberry, redcurrant, and cranberry, and hints of peony... Palate: substance and freshness, this is a well-balanced, eminently drinkable glouglou wine. We’re licking our lips just thinking about it!
A blended cuvée of 50% Cinsault from 20-year-old vines and 50% Syrah from vines planted on sandy soils. The vines are farmed organically and harvested by hand, with controlled yields. The two grape varieties are vinified separately, with whole bunches, 8-days of carbonic maceration, gentle pressing, two months of maturation in vats, and blending ten days before bottling. Neither fined nor filtered, with just a microdose of sulphur (0.5 grams/hectolitre).
Romain Le Bars is a 34-year-old vigneron today, but not many years ago, none could have predicted his path would lead him to winemaking. Parisian by birth, Romain’s career began when he dropped out of law school to work in the restaurant world. He was happy for a while, but finally he and his wife could no longer handle the frantic rhythm and late hours. One evening, sitting with his father in...
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
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