Rhône Valley
Pear, apricot, muscat, this is a sunny, southern juice with an aromatic expression that is not at all lacking in freshness. It's all very digestible and we've come to expect nothing less from Nico... as delicious as ever!
Almost a secret recipe for this white primeur, we'll just tell you that it's a blend of Muscat and Viognier from organic vines harvested by hand. Naturally vinified and aged for a short time in vats, this is a primeur wine, bottled early! Unfined and unfiltered, without added sulphites.
Nicolas Renaud is a thirty-something winemaker settled since 2007 just next to Tavel and Avignon. His adventure began in 2003 when Nicolas, a disciple of Eric Pfifferling of the Domaine de l'Anglore , decided to trade his career in public education for the hard but liberating profession of a vigneron. Formerly a professor of history and geography, he got trained into his new profession at...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
