Rhône Valley
A little fruit bomb.... Palate: a thirst-quenching glouglou wine which will become indispensable in your cellar – it’s a primeur version of Renaud’s Grillons cuvée!
100% Cinsault for this vintage, from vines cultivated biodynamically and harvested by hand. Vinification: carbonic maceration with whole clusters for a week, soft pressing, short maturation in vats (this is a primeur wine, with an early release), neither fined nor filtered, and bottled at the end of October 2023, zero added sulfites.
Nicolas Renaud is a thirty-something winemaker settled since 2007 just next to Tavel and Avignon. His adventure began in 2003 when Nicolas, a disciple of Eric Pfifferling of the Domaine de l'Anglore , decided to trade his career in public education for the hard but liberating profession of a vigneron. Formerly a professor of history and geography, he got trained into his new profession at...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
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