Rhône Valley
A little fruit bomb.... Palate: a thirst-quenching glouglou wine which will become indispensable in your cellar – it’s a primeur version of Renaud’s Grillons cuvée!
A blend with a big majority of Cinsault, with just 5% of Grenache Noir, from vines grown biodynamically. Natural vinification without any additives: carbonic maceration in two vats, separately for each grape variety, 7 and 10 days of maceration, soft pressing, blending of the juices and very short maturation in vats. Neither fined nor filtered, and bottled in November 2020 (its a primeur wine!), zero sulfites added.
Nicolas Renaud is a thirty-something winemaker settled since 2007 just next to Tavel and Avignon. His adventure began in 2003 when Nicolas, a disciple of Eric Pfifferling of the Domaine de l'Anglore , decided to trade his career in public education for the hard but liberating profession of a vigneron. Formerly a professor of history and geography, he got trained into his new profession at...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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