Rhône Valley
A beautiful introduction to the vinification talents of David... A classic, serious Viognier with notes of apricot, beautiful tension and great drinkability. Delicious value for money!
A 100% Viognier cuvée, produced only in vintages when conditions are ideal, from vines farmed organically and planted on the terroirs of Châteauneuf-sur-Isère and Beaumont-Monteux, half on clay-limestone terraces and half on granite soils. Vinification: 100% de-stemmed grapes are vinified with indigenous yeasts, direct pressing in a low-pressure pneumatic press, cold settling, and fermentation and maturation done in stainless steel vats. Bottled on February 4th 2021 with a small dose of sulphur.
David Reynaud, today in his forties, took over the family estate in 2000, and from the beginning, wanted to convert the vineyard to biodynamics. In 2002, he stopped delivering his grapes to the cooperative, which was uninterested in his desire to improve his work methods! Since then, his wines have never ceased to gain in precision and complexity. In 2005, the 20 ha estate was certified...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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