Roussillon
A luminous wine, with notes of cherry, cherry stone, and pepper… On the palate: fresh, huge structure, it’s already good, but too young. You won’t have 50 chances to taste it, so best to put this in your cellar and be patient.
100% Grenache Noir, from vines planted on gneiss soils. Viticulture and vinification are straightforward and natural; infusion is practiced during vinification for greater delicacy. Fermented and matured for 10 months in 500-liter demi-muid barrels. The wine spends an extra month in vats to be naturally decanted. Unfined, unfiltered, bottled with a micro-dose of sulphur.
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Cyril Fhal launched his 5-hectare estate in 2002 in Latour-de-France, just 5 km from Calce, home to numerous renowned winemakers. The young Parisian, his viticulture/oenology diploma in hand, had been on the look out for parcels in the region when he stumbled upon these old vines – between 50 and 100 years old – which no one wanted to work, because they were planted on steep slopes unsuitable...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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