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Sulphites-free wine

South West

Hécate - 2018 - Vincent Alexis

Château Barouillet

A complex nose, with a diverse palette of aromas of blackcurrant and prune, undergrowth, and roasted aromas like cocoa and coffee. The palate is full-bodied, with supple tannins, and a touch of freshness. A wine crafted for food pairing with earthy cuisine. Decant one hour before enjoying.

75 cl
Original features
Degree of alcohol
14 %
To drink from
2022 to 2026
Last items in stock 1 Item
VAT included

A blend of 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc, from vines farmed organically and planted on deep white clay and flint soils. The grapes were harvested by hand, with yields of 40 hl/ha. Vinification is done gently and naturally: 3 to 4 weeks of infusion, 12 months of maturation in 600-litre muid barrels that have seen several wines, then a 4-month period in stainless steel tanks. Neither fined nor filtered, no added sulfites.

Vincent Alexis

Vincent Alexis

Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of both his father Gérard, with nearly 40 vintages under his belt at the...

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