South West
Trespotz is always bursting with energy. Ripe fruit and mineral notes lead the nose—think cherry, violet, and a whiff of smoke. The palate is juicy and velvety, with depth and length, beautifully balanced, finishing on soft spices.
A blend of 90% Malbec and 10% Merlot from organically farmed vines, aged 15 to 49 years, rooted in red clay, limestone, and marl soils at 340m altitude. Hand-harvested into 20kg crates, fully destemmed, with slow and gentle macerations over 7 to 14 days. Aged on lees in concrete vats, stainless steel, and old barrels. Bottled unfiltered, unfined, with just a micro-dose of sulphur (1g/hL).
Maya Sallée ans Nicolas Fernandez from La Calmette Estate embodies Cahors' resurgence. After graduating from their agronomist studies in Toulouse, they've travelled all around the world and pilled up about 15 years worth of winegrowing knowledge by themselves, as they went to Uruguay, the Mouton-Rotschild Vineyard and the Opus One Estate, passing by Mexico and New Zealand as well as the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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