A wine characterized by notes of exotic fruits, pear jam, and apricot... On the palate: fresh and delicate, with nice structure and a finish on subtle salty notes. A sunny, expressive, and generous white wine, with that wonderful energy that’s the hallmark of Bout du Monde, of course!
Ingredients and nutrition facts
A blend of 50% Roussanne, 35% Macabeu, and 15% Grenache Gris and Blanc, sourced from vines that are nearly 20 years old, organically farmed, and planted on granitic sandy soil. The grapes were harvested by hand at full ripeness, with low yields... Vinification: direct pressing, indigenous yeasts, aged in tanks for 10 months, bottled at the estate in June 2025 without fining or filtration, and with no added sulfites.
Edouard Laffitte jumped into viticulture after several years working at the cooperative of Estézargues in the Gard, where he met Jean-François Nicq of Domaine Les Foulard Rouges, with whom he’d discover natural wine. A discovery that stirred a desire in Edouard to cultivate his own land, which would be made possible by his friends Loïc Roure of Domaine du Possible. When Loïc decided to...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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