Edouard was looking for a name for this vintage, so he asked his son for an idea, and his son told him, “You can name it after me!” This four-year-old vintage has already developed secondary aromas: spices, forest floor, coffee, raisins, and a lovely, mouth-coating texture.
A blend of 40% Grenache, 20% Syrah, and 20% Carignan (the Carignan vines have since been uprooted), sourced from organically farmed vineyards planted on gneiss soils; this is a single-vineyard cuvée. Hand-harvested and naturally vinified: whole-cluster carbonic maceration, gentle pressing, and aging in fiberglass tanks, stainless steel tanks, and concrete vats. Bottled without fining or filtration, with only a micro-dose of sulfur added at bottling. Aged in bottles in the estate’s cellars.
Edouard Laffitte jumped into viticulture after several years working at the cooperative of Estézargues in the Gard, where he met Jean-François Nicq of Domaine Les Foulard Rouges, with whom he’d discover natural wine. A discovery that stirred a desire in Edouard to cultivate his own land, which would be made possible by his friends Loïc Roure of Domaine du Possible. When Loïc decided to...
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Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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