A dry rancio that truly transports us to another world from the very first sip, thanks to its remarkable aromatic complexity. Notes of walnuts, hazelnuts, dried apricots, and honey, with a superb finish. A wine for contemplation, to be savored over the course of several tastings.
A blend of various grape varieties: the old vines on this plot had traditionally been planted to produce Maury, including some varieties whose names were not even known, to which Edouard added Roussanne, Macabeu, Grenache Gris, and Grenache Blanc. The blend is pressed and then aged in six barrels using the Solera method, which began in 2008. Edouard draws off about half a barrel per year to produce 250 bottles, which are unfined, unfiltered, and without any added sulfites. 50 cl bottle.
Edouard Laffitte jumped into viticulture after several years working at the cooperative of Estézargues in the Gard, where he met Jean-François Nicq of Domaine Les Foulard Rouges, with whom he’d discover natural wine. A discovery that stirred a desire in Edouard to cultivate his own land, which would be made possible by his friends Loïc Roure of Domaine du Possible. When Loïc decided to...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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