Technically, it’s a rosé, but it’s really more like a light red—it reminds us of the perfectly balanced reds from the Jura, which are very crisp and fresh, with a hint of candy that we love! It’s an easy-drinking wine that goes down a treat—and disappears in no time!
Ingredients and nutrition facts
This is the first vintage for this cuvée, a blend of half Chambourcin and half Villard Noir—two hybrid grape varieties that have been grafted onto Merlot rootstock and planted in clay-limestone soils. The vines are cultivated using organic and biodynamic methods, harvested by hand, and vinified naturally. Direct pressing, indigenous yeasts, brief aging in stainless steel tanks, and bottled at the estate in February 2026. Unfined and unfiltered, with just a micro-dose of sulfur.
Germain, Nicolas, and Simon run Château Les Croisille, located in Luzech in the Cahors AOC. It all started as a family adventure in 1979 when Cécile and Bernard Croisille took over the lease, carrying ‘a touch of youthful madness,’ a huge passion for the terroir, and a real life project. Seven hectares were cleared and planted, and it wasn’t until 1984 that the first harvest was delivered to...
See all of their wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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