A very fruity expression of Merlot, with notes of small black berries, blackcurrants, and blueberries... With its ultra smooth and fluid palate – it’s a world away from your father-in-law’s Bordeaux! – this is a pure delight, with mellow tannins, lots of freshness and suppleness.
100% Merlot from organically farmed vines planted in shallow clay-limestone soils. Hand-harvested into small crates. Natural vinification: whole clusters are transferred to vats by gravity, followed by carbonic maceration for 15 days, gentle pressing, and 6 months of aging in neutral, porous 14.5-hl amphorae made in France. Bottled at the estate without fining or filtration, and with no added sulfites.
Antonin Jamois, born in 1979 and originally from Paris, was in no way predestined to become a winegrower... After studying agronomy, he left for Argentina and Brazil, then settled for 10 years in Madagascar (hence the name of the Estate!) where he worked as an aquaculturist and as a scuba diver. It is the birth of his daughter that motivates him to come back to France in 2014. Antonin returns...
See all of their wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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