A dry, mineral white (aged in amphora!) with an expressive nose of peach, apricot and broom flower. The blend brings beautiful volume and breadth on the palate, floral length and a finish marked by fine, gentle bitterness.
Blend of Ugni Blanc, Grenache Blanc and Muscat from organically farmed vines planted on clay-limestone soils. This cuvée wad made thanks to grapes bought to winemakers who share the same values. Hand-harvested and naturally vinified at Laure and Fred Cossard's cellar in Saint Romain, Burgundy. Direct press, fermentation and aging in qvevris—those buried clay amphorae, comint from the Georgian tradition. Bottled without fining, filtration, or any added sulphites.
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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