Complex nose, very classy, fruity and chalky, indulgent but without any heaviness, perfectly balanced! The palate is sharp and mineral with a long, saline finish. A beautiful cuvée that whets the appetite, making us rediscover Chardonnay in a very airy, pure, and tense light.
Ingredients and nutrition facts
100% Chardonnay from vines planted in Spring 2020, organically farmed from the start. The 2.60 ha single plot in Sarzeau (Southern Brittany) is East-West facing with silt and sandy soils. The grapes were harvested by hand between the 13th and the 20th of September 2025. Direct pressing in a pneumatic press. Vinification: fermented with neutral yeasts in stainless steel tanks, aged on lees in these same tanks for 7 months. Bottled in April 2026 without fining or filtration, sulfur added in order to protect the wine.
Marie Devigne and Guillaume Hagnier are the proud parents of two little ones and of a few newly planted vines in... Brittany! Grab your raincoats and the salted butter, we’re heading to Sarzeau, a small town between Atlantic Ocean and Gulf of Morbihan, that used to produce wine until 1950! 70 years later, it’s back on: after working in Champagne estates, Marie and Guillaume planted 5 hectares...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine for aficionados
Minimal sulphites
Minimal sulphites
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