An anthology bottle, Pineau d'Aunis at its best: flowers, white pepper, honey, a touch of mint... A few words from the Domaine: "the texture, delicately extracted, gives this rare wine great aromatic complexity and fine tannins with a silky texture".
100% Pineau d'Aunis, from vines century-old vines, planted on flint clays right after the phylloxera, cultivated biodynamically and planted on 8 plots spread over the communes of Lhomme, Marçon and Dissay-sous-Courcillon for a total of 0.9 hectare. Manual harvest. Alcoholic fermentation is done in vats with punching down of the cap, followed by natural malolactic fermentation in barrels and 24 months of maturation on the fine lees in 500-liter casks, without new oak. Bottled at the estate with a very light dose of sulphites in April 2024.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
