A dry wine for this 2023 vintage: peach, quince, honey, tropical fruits, a hint of pastry... A few words from the estate: “This wine, which is delicious, rich and indulgent in its youth, will reveal a more pronounced minerality after a few years of aging.”
100% Chenin from 10- to 50-year-old vines farmed biodynamically on flinty clay soils over tufa stone. The wine is a blend of selected barrels from 24 parcels spread over 5 hectares in the communes of Lhomme and Ruillé-sur-Loir. Harvesting is done by hand with crates, from September 18th to October 13th, 2023. Vinification: after pneumatic pressing and natural cold settling, the wine ferments with indigenous yeasts, then matures on its fine lees for 12 months in 500-liter barrels that have seen several wines. Bottled in November 2024.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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