Champagne
Between green apple and French toast, with a hint of marzipan along the way. On the palate: round and generous, yet balanced by a very fresh, mineral edge—surprisingly so for a Chardonnay. The tension is definitely there, with a long finish marked by evolving notes and a chalky touch.
100% Chardonnay from vines planted in 1950 and 1960 on a 40-are parcel in Villers-Marmery, rooted in clay-limestone soils with a touch of flint. Organically farmed (not yet certified at the time). North-West exposure. Hand-harvested, direct pressing, fermentation and ageing exclusively in oak barrels. Bottled in April 2013. Aged on lees for 9 years, disgorged in May 2022. Unfined, unfiltered, zero dosage.
Hugues and Lucille Godmé, father and daughter, work hand in hand at the helm of their family-run Maison de Champagne. You may already know the name Hugues Godmé, a true pioneer of biodynamics in Champagne. He joined his parents' estate in 1978, following four generations before him, and left a lasting mark. In 2006, he put an end to chemical treatments, and the estate was later certified...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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