Champagne
A rich, mineral-driven Champagne with fine bubbles and plenty of roundness. Very elegant, it’s perfect as an aperitif with Mediterranean flair. Cédric suggests pairing it with tapas made with olive oil: octopus, croquetas, Serrano ham, bell peppers, patatas bravas, shrimp with chorizo…
A blend of 80% Pinot Meunier and 20% Pinot Noir, sourced from organically farmed vineyards planted in shallow soils with highly draining calcareous marl and, without exception, a thick layer of green clay known as “illite.” Hand-harvested into market garden crates, pressed, aged on lees, bottled, and aged on laths. Disgorged in January 2026 after a total of 40 months of aging. A lightly dosed extra-brut (0.5 g/L), with just a small amount of sulfur (using mine sulfur produced in-house by Cédric).
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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