Corsica
A powerful nose of black cherry, with notes of tart berries (redcurrant, blackcurrant...). A rich, complex palate, lightly smoky and mineral, almost peaty, iodized... Surprising. Elegant tannins and a long finish.
A 100% Sciacarello cuvée, grown on granite sands. The vines are 25 years old and farmed biodynamically (certified by DEMETER since 2000), with green cover between the rows, and sheep grazing through the winter. Vinification: hand picking, meticulous sorting, low yields, maceration 15 days in conical wood vats, with cap punching and pumping over in alternation. Maturation 12 months in demi-muid oak barrels. Light filtration, sensible use of sulphur. 3000 bottles produced.
Jean-Charles Abbatucci is the man at the head of this historic estate in southern Corsica, in the heart of the Taravo valley. Domaine Comte Abbatucci’s 18 hectares have been cultivated biodynamically since 2000, certified by DEMETER. The environment surrounding its vineyards is exceptional, and it is also why the site was chosen to host the Isle of Beauty’s conservatory of ancient grape...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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