Languedoc
Notes of soft spices, bergamot, beeswax, grapefruit, mango... Full and long on the palate, with a little maceration and a finish on vine peach aromas.
A blended cuvée: 30% Marsanne (29 years old), 30% Sauvignon (14 years old), 30% Viognier (30 years old) and 15% Cinsault (25 years old) on Villafranchian soils over basaltic subsoils in the commune of Pézenas. Yields: 41 hl/ha. Vinification: direct pressing for the Cinsault and Marsanne, infusion of the destemmed berries of Sauvignon and Viognier for 18 days, matured in vats for 8 months. Neither filtered nor fined, with zero sulphur added.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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