Loire Valley
A generous and sunny vintage, a ripe and exotic Chenin, highly complex, digestible, supple, held together by a stunning minerality. Huge favorite during the tasting, bravo Thibaud!
Chenin from organically grown vines, planted on different terroirs in Faye-d'Anjou, Saint-Lambert-du-Lattay, Bonnezeaux, and a few parcels in Savennières. This cuvée is composed of grapes from the Estate and grapes bought on parcels that Thibaud pampers all year long. Manual harvest in small crates. Natural vinification, indigenous yeasts, aging in 45-hectoliter casks and in Burgundy barrels, with 20% of new oak. Bottled in July 2021.
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Thibaud Boudignon has emerged in just over a decade as one of France’s great vignerons. Formerly a high-level judoka, today in his thirties Boudignon brings the same precision and rigour to his work in wine. He boasts an impressive CV, having trained at some of the greatest estates of Bordeaux, the Loire and Burgundy, notably with Philippe Charlopin in Gevrey Chambertin. It was finally in 2008...
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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